Author Archives: John Idstrom

About John Idstrom

My name is John Idstrom and I write Meezenplace, which is an intentional misspelling of the french cooking term Mise en Place. I am a non-indiginous, invasive species who lives and writes by the beaches of Monterey Bay. I used to think Meezenplace was about food, and maybe it was at some point. Now it's just stories I find that have food in them. Pull up and chair and join me for a meal.

Mr. Jones Goes on a Field Trip

Originally posted on meezenplace:
Something is happening and you don’t know what it is, do you, Mr. Jones? –Robert Zimmerman Hibbing, Minnesota I was feeling in need of some adventure the other day, so I grabbed my passport and shuffled…

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(Im)Morel Eating

Earlier this year, near the end of spring, I found myself browsing one of my favorite haunts: Union Square Green Market, in the dead center of Manhattan. Now that my daughter is fully ensconced in her own Upper East Side … Continue reading

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Full Steelhead Jacket

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“I’m on!” You stand there in the dank drizzle for hours, having woken up at 5:00 a.m., crawling straight from bed into hopefully impermeable chest waders and heavy fleece. Then you stand in the bow or stern of a pitching … Continue reading

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Haute Dish: Green Bean Casserole

Late last summer, I had my first chance to visit Brooklyn, which might well qualify as the current poster child for upscaling. Yuppies, having been shagged out of even the Lower East Side, have flocked to Brooklyn’s neighborhoods and transformed … Continue reading

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Brooding

Since emerging from a recent funk, I have come to some fairly garden-variety epiphanies. One is, life is too short to be on the mobile device when using the bathroom. As my sensei says, “Do one thing at a time.” … Continue reading

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The Italian (Duck) Job

Some days even Superman can’t manage to get the cape on.  I don’t have a story for all y’all today, but I do have a dish.  Lately, I’ve been eating cheap duck from my new grocer, H-Mart, which sells five … Continue reading

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Home Cookin’

Home. It’s where they have to take you back. In food terms, it’s where you grow, gather, catch, shoot, or otherwise scavenge your sustenance, and in this regard, the closer to where you lay your head down, the better. A … Continue reading

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