Archives from Mise En Place/

My friends at were gracious enough to publish the original versions of Mise en Place.  Those original 9 columns are archived here.  I had a ton of fun creating the first iterations of Meez and I think my understanding of the blog format grew a bit during those first epistles.  I know they still run long, but what can I say.  Bon Appetit.


Confessions of a Food-o-Phile

Roy and Rabbits

I Eat, Therefore I Am

A Garden Plot

Aioli All Wrong

Salmon Snobbery

Fungus Among Us

About John Idstrom

My name is John Idstrom and I write Meezenplace, which is an intentional misspelling of the french cooking term Mise en Place. I am a non-indiginous, invasive species who lives and writes by the beaches of Monterey Bay. I used to think Meezenplace was about food, and maybe it was at some point. Now it's just stories I find that have food in them. Pull up and chair and join me for a meal.
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