Monthly Archives: August 2023

Truly, Offal

Posted on August 4, 2023 by John Idstrom - Eater, Angler, Writer, Cook

“Leopold Bloom ate with relish the inner organs of beasts and fowls.  He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liver slices stuffed with crustcrumbs, fried hencod’s roes.  Most of all he liked grilled mutton kidneys, which … Continue reading →

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