Comments for meezenplace http://meezenplace.com Think before you cook Sat, 18 May 2013 20:59:52 +0000 hourly 1 http://wordpress.com/ Comment on Mr. Jones Goes on a Field Trip by mptesq http://meezenplace.com/2013/05/18/mr-jones-goes-on-a-field-trip/#comment-411 Sat, 18 May 2013 20:59:52 +0000 http://meezenplace.com/?p=271#comment-411 like a chocoholic in a godiva factory

]]> Comment on Mad Menus: Loaf of Meat by Molly Smith http://meezenplace.com/2013/04/29/mad-menus-loaf-of-meat/#comment-396 Fri, 03 May 2013 13:22:41 +0000 http://meezenplace.com/?p=268#comment-396 Sounds interesting! I’ll give it a try – kids may pine for the Betty Crocker variety…

]]> Comment on Mad Menus: Loaf of Meat by kariquaas http://meezenplace.com/2013/04/29/mad-menus-loaf-of-meat/#comment-387 Tue, 30 Apr 2013 00:31:28 +0000 http://meezenplace.com/?p=268#comment-387 Thanks, John!

]]> Comment on Mad Menus: Loaf of Meat by John Idstrom http://meezenplace.com/2013/04/29/mad-menus-loaf-of-meat/#comment-386 Mon, 29 Apr 2013 22:16:08 +0000 http://meezenplace.com/?p=268#comment-386 Kari: you can eliminate the tomato paste altogether. If you like spicy, you could reclaim some flavor with some splashes of hot sauce OR a worchestershire.

]]> Comment on Mad Menus: Loaf of Meat by kariquaas http://meezenplace.com/2013/04/29/mad-menus-loaf-of-meat/#comment-385 Mon, 29 Apr 2013 21:58:57 +0000 http://meezenplace.com/?p=268#comment-385 I like Meat Loaf. :) I have a question for you, John. If one doesn’t eat tomatoes (sad, I know!), what would you suggest as a substitute for the tomato paste? Thanks!

]]> Comment on Mad Menus: Loaf of Meat by mptesq http://meezenplace.com/2013/04/29/mad-menus-loaf-of-meat/#comment-384 Mon, 29 Apr 2013 20:19:08 +0000 http://meezenplace.com/?p=268#comment-384 good stuff; thanks

the _last_ time i made meat loaf, my girls responded with “eew, cat food”

i think your concoction has a better chance of success

]]> Comment on Restaurants by John Idstrom http://meezenplace.com/restaurants/#comment-345 Sat, 16 Mar 2013 17:45:10 +0000 http://meezenplace.com/?page_id=145#comment-345 Not yet Laurie, but have heard of it. Looking forward to trying it out.

]]> Comment on Restaurants by lauriefait http://meezenplace.com/restaurants/#comment-329 Fri, 08 Mar 2013 12:46:25 +0000 http://meezenplace.com/?page_id=145#comment-329 Have you been here?
http://www.lacremebrulee.com/

C’est manifique.

]]> Comment on The Quack-Up by Colleen Hollinger Petters http://meezenplace.com/2013/02/28/the-quack-up/#comment-320 Sun, 03 Mar 2013 06:52:31 +0000 http://meezenplace.com/?p=256#comment-320 Nicely done, John, and worthy of forwarding to another foodie friend I have, who loves duck and would consider waiting 9 hours for it. “you got it bad, but this is good.”

]]> Comment on The Quack-Up by Claire M http://meezenplace.com/2013/02/28/the-quack-up/#comment-316 Fri, 01 Mar 2013 03:14:58 +0000 http://meezenplace.com/?p=256#comment-316 Lovely post. I stayed at a house for two weeks where the owners left us two pounds of rendered duck fat. For two weeks, life was a little more delicious.

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