Author Archives: John Idstrom

About John Idstrom

My name is John Idstrom and I write Meezenplace, which is an intentional misspelling of the french cooking term Mise en Place. I am a non-indiginous, invasive species who lives and writes perched on the lip of Puget Gulch in Pierce County, Washington. Meezenplace is about food, but then again, I am easily distracted. Pull up and chair and join me for a meal.

Mr. Jones Goes on a Field Trip

Something is happening and you don’t know what it is, do you, Mr. Jones? –Robert Zimmerman Hibbing, Minnesota I was feeling in need of some adventure the other day, so I grabbed my passport and shuffled my wing tips on … Continue reading

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Mad Menus: Loaf of Meat

My literary empire is expanding.  The last few weeks I have been contributing short pieces to The Spleen (www.the-spleen.com) called Mad Menus, that are essentially sidebars to Claire Moshenberg’s and E.C. Fish’s erudite recaps of recent Mad Men episodes.  I’ll … Continue reading

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The Quack-Up

There I was, sitting beneath 26 Edison lights glowing softly over the bar at the Pacific Grill — my friend Gordon Naccarato’s swanky Tacoma restaurant — slurping my second glass of wine, the delicious Townshend T3 blend that Gordon pours there by … Continue reading

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When Numbers Get Serious

“Red means run, son, numbers don’t add up to nothin’…                                                             –Neil Young, from “Powderfinger” As it happens, I was running the numbers the other day, as I am prone to doing. Maybe you’re not like me, but I am, … Continue reading

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Mississippi Redux: Happy New Year

Author’s Note:  While I am working up a new essay, I thought I would share an old one from September 2011 that I recently reworked and expanded with the help of Amy Milligan, editor extraordinaire of The Spleen (www.the-spleen.com).  If … Continue reading

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This Little P-I-Ggy Goes to Market

In Spain, bacon can cost you $90 per pound. OK, that’s an approximation based on my imperfect conversions of euros to dollars and kilos to pounds, but you get the picture. Also, it’s not quite fair to call the Spanish … Continue reading

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Meez Teez

A new Meez en Place is in the final stages of editing prior to posting, but just thought I would provide a little teaser for my loyal readers.  Several weeks ago I got multiple requests for the recipe of a … Continue reading

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You Say T’mater, I Say Don’t Wait ’til Later

“Strike,” they say, “whilst the iron is hot.” Or, in this case, pick when the fruit is ripe. All over this fair country, not to mention most of the Northern Hemisphere, those all-too-few brief weeks we all wait for have … Continue reading

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Nobody Expects…Little Fishies

Expect the unexpected, that’s what I say. “No one expects the Spanish Inquisition” — not even the Pythons. Don’t you just love it when some perfect treasure turns up right where you were least expecting it? For example, I was … Continue reading

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Rainbows, Browns and Barbeque

When it comes to keeping their lips sealed and general obfuscation, barbeque pit masters and anglers leap to the front of the line. Prying pertinent information from expert practitioners in these fields is an exercise in futility. I recently encountered … Continue reading

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